Manually operated asparagus peeler Heron H1

The Heron H1 is a manually operated asparagus peeler. Its use is independend of apply of electricity or water. It can therefore be operated anywere, beeing canteen kitchen, at home or on a sales stand. An asparagus spear is peeled cleanly in just a few seconds. Without effort!

Manually operated asparagus peeler

Peeler for kitchen, catering and marketing

Heron H1, a manually operated asparagus peeler, was developed for use in the catering industry. As a rule, to ensure a perfect result, the peeling of asparagus is carried out by the best and therefore most expensive staff, the chiefs. The Heron H1 enables reliably clean peeling results, even with non-specialist personnel. Indispensable for caterers, catering kitchens and marketers to quickly peel fresh asparagus or similar vegetables. By the way: The Heron H1 is also available in a left-handed version.

Freshly peeled is quality

The Heron H1 enables the catering trade to offer and prepare asparagus dishes freshly peeled to order. Offering peeled asparagus directly before processing will be reflected in the guest's taste experience and distinguish the cuisine. Catering-Betriebe Catering companies peel large quantities of asparagus from their preferred producer in a very short time, fresh and as needed. Purchasing peeled and vacuum-packed asparagus is no longer necessary, which means that absolute freshness can be controlled and plastic waste is also reduced. Ecological responsibility is the hallmark of a good company. Small in size, easy to handle and independent of energy sources, the Heron H1 in marketing , it can be operated anywhere. Every sales stand, on any side of the road, can offer its customers portions of ready-to-cook , freshly peeled asparagus upon request.

Heron H1 : A manually operated asparagus peeler

For the kitchen

Can be used comfortably and space-savingly in every kitchen

For catering

Ideal for quickly peeling of larger quantities

In marketing

Serve customers with freshly peeled asparagus in every stall

With easiest handling

Excellent results in the shortest possible time without specialist staff

Fast, easy cleaning

Thanks to a removable peeling unit, the Heron H1 is easy to clean. The shell is simply removed, the peeling unit removed in a few simple steps and rinsed under running water. Wipe the frame with a wet cloth or rinse with water, done.

Video

Handling the Heron H1 is almost intuitive and no more difficult than using a hand peeler

Intuitive operation

Open the holding tongs
Place the asparagus horizontally between the holding jaws to insert
Push the handle down and close the jaws
Push the peeling carriage forward
Close knife with appropriate contact pressure
Pull off the bowl
Repeat the process depending on the spear thickness, twisting the asparagus using the notches
Two peeling processes are usually sufficient for asparagus thicknesses below 22 mm
Move to the middle position, open the holding jaws and remove the asparagus

Manually operated asparagus peeler Heron H1